If you’ve strolled through the produce section, you’ve seen California’s handiwork. Fresh strawberries in January. Crisp lettuce in March. Pistachios, tomatoes, grapes, lettuce — the list goes on. What most shoppers don’t realize is that much of this abundance comes from one place: the San Joaquin Valley. And that bounty depends on one thing above … Continue reading Your Grocery Cart Depends on California’s Water — and Right Now, It’s in Trouble – September 2025 Blog Post